Paul’s Pancake Parlor

Let’s meet at Paul’s

About Us

You are amazing.

Let’s meet at Paul’s

Breakfast, lunch and Dinner. Paul’s Pancake Parlor features a full menu of high quality, large portion, breakfast, lunch and dinner items. Paul’s is all about fast friendly service, and a comfortable cozy atmosphere that will make you feel at home. Paul’s is a small town mom and pop restaurant famous not only for the 18 different varieties of pancake but also unique lunch and dinner items. Whether you’re all about the pancakes or you want to try something unique like a cornbread waffle with chili for lunch or a full turkey dinner with all the trimmings, Paul’s has it all.

Great food great life

How it all came to be…

Paul’s Pancake Parlor, one of Missoula’s favorite restaurants, is locally owned and operated. Paul’s was founded in 1963 by Paul Gjording and is now owned by local Missoulian Mike Ramos. Mike purchased the restaurant in 1998 from his mother Elly on the condition that he work there everyday for a year and learn everything that Paul taught her about his beloved restaurant.

It shows. Paul’s is an example of the classic American diner with an eye on quality service and excellent food for breakfast, lunch and dinner.

Combination Breakfasts

Served with two eggs, hashbrowns, and two slices of toast. Substitute toast for two pancakes or biscuits and gravy for an additional charge.

Club Breakfast

(Please Order By Number)

#1 Two Buttermilk Pancakes
Served with one egg and two strips of bacon.
#2 Two Eggs, Hashbrowns, and Toast
#3 Ground Round Steak
Topped w/ onion, side of brown gravy, two eggs, hashbrowns, and toast. Substitute toast for two pancakes or biscuit and gravy for an additional charge.
#4 Breakfast Burrito
Choice of bacon or sausage, with scrambled eggs, cheddar cheese and hashbrowns. Wrapped in a flour tortilla topped with cheddar cheese. Served with sour cream and choice of salsa or green chile sauce.
#5 Three Blueberry Pancakes
Served with choice of sausage patty, bacon or links.
#6 "Griz"
Buttermilk biscuit topped with chicken fried steak, poached egg, and smothered in country gravy. Served with hashbrowns.
#7 6 oz. Center Cut Sirloin Steak
Served with two eggs, hashbrowns and toast. Substitute toast for two pancakes or biscuits and gravy for an additional charge.
#7a 10 oz. Ribeye Steak
Served with two eggs, hashbrowns, and toast. Substitute toast for two pancakes or biscuits and gravy for an additional charge.

#8 Pigs In Blanket
Three buttermilk pancakes, rolled around link sausage. Served with applesauce.
#9 English Muffin
Topped with cheese, egg, and choice of bacon, sausage, or ham. Served with hashbrowns.
#10 French Toast
Choice of ham, bacon or sausage.
#11 Crisp Golden Waffle
Choice of ham, bacon or sausage and one egg.
#12 Veggie Browns
Mushrooms, tomatoes, green peppers, onions, cheddar cheese, and broccoli over hashbrowns. Served with two eggs and toast.
#13 Two Biscuits & Country Gravy
Served with hashbrowns and 4 pieces of bacon or 2 link sausages.
#14 Chicken Fried Steak
Served with two eggs, hashbrowns, and toast. Substitute toast for two pancakes or biscuits & gravy for an additional charge.
#14a Breaded Pork Tenderloin
Served with two eggs, hashbrowns, and toast. Substitute toast for two pancakes or biscuits & gravy for an additional charge.
#15 Paul’s Benedict
English muffin or croissant topped with sliced ham, bacon, or sausage, two poached eggs, and hollandaise sauce. Served with hashbrowns.

Omelette Menu

Served with hashbrowns and two slices of toast. Substitute toast for pancakes or biscuits & gravy for an additional charge.

Cheese Omelette
Turkey & Swiss Omelette
Bacon, Ham, or Sausage & Cheese Omelette
Chili Omelette
Topped with chili, cheddar, and onion.
Western Omelette
Filled with green peppers, onions, ham, and cheese.
Veggie Omelette
Filled with mushrooms, tomatoes, green peppers, onions, broccoli, and cheese.
Reuben Omelette
Filled with corned beef, swiss cheese, sauerkraut, and thousand island dressing.
Ultimate Omelette
Filled with bacon, sausage, ham, mushrooms, tomatoes, green peppers, onions, broccoli, cheddar, swiss, and american cheese.

**NO MODIFICATIONS OR SUBSTITUTIONS**

World Famous Pancakes

BUTTERMILK
Stack of four.
CHOCOLATE CHIP
Stack of four.
CHOCOLATE CHIP CARAMEL
Stack of four.
CARAMEL PECAN NUT
Stack of four.
GERMAN PANCAKE
Served with lemon & powdered sugar.

BLUEBERRY
Stack of four.
POTATO
Four buttermilk pancakes filled with shredded potatoes & chives. Served with applesauce and/or sour cream.
SPICED
Stack of four cinnamon sugar spiced pancakes.
BANANA
Stack of four, topped with bananas & served with banana syrup.

PAUL’S SAMPLER
Pancake sampler, includes one each of buttermilk, sourdough, chocolate chip, and blueberry.
BUCKWHEAT
Stack of four, served with honey.
SOURDOUGH
Stack of four. Paul’s Great Grandmother’s sourdough starter is well over 100 years old!
BLUEBERRY SOURDOUGH
Stack of four.

ROLLED PANCAKES

Topped with whipped cream & choice of fruit compote or flavored butter. Add cream cheese or nutella filling for an additional charge.

STRAWBERRY
RASPBERRY
BLUEBERRY

BANANA
PEACH
APPLE

SWEDISH
Served with Lingonberry Butter.
FRENCH
Served with side of strawberry compote & Cointreau Butter.

WAFFLES

BUTTERMILK
Add strawberry, raspberry, blueberry, peach, or apple compote for an additional charge.
CHOCOLATE CHIP
SOURDOUGH

BELGIAN
Add strawberry, raspberry, blueberry, peach, or apple compote for an additional charge.
CHICKEN & WAFFLE
Belgian waffle topped with three chicken strips.

BUTTERMILK WAFFLE SANDWICH

Folded buttermilk waffle filled with scrambled eggs, choice of meat (ham, bacon, or sausage), and choice of cheese (american, cheddar, swiss, or pepperjack).

Cereals

CREAM OF WHEAT
OATMEAL
Add raisins for an additional charge.
LOADED OATMEAL
Loaded with pecans, raisins, and blueberries. Topped with sliced banana.

BURGERS

1/3 pound burger, garnished with lettuce, pickles, onion, and tomato.

Choice of soup, salad, fries, or tots (substitute onion rings or sweet potato fries for an additional charge)

PAUL’S BURGER
PAUL’S CHEESE BURGER
PAUL’S DOUBLE CHEESE BURGER
PAUL’S CHILI BURGER
BLACK BEAN BURGER
Served with a side of chipotle mayo.

PAUL’S BACON CHEESE BURGER
PAUL’S MUSHROOM SWISS BURGER
PAUL’S BACON CHEESE MUSHROOM BURGER
PAUL’S HAM & SMOKY CHEDDAR BURGER

SANDWICHES

GRILLED TUNA
GRILLED CHEESE
GRILLED HAM & CHEESE
COLD SANDWICH
Choice of turkey, ham, roast beef, or corned beef.

BACON, LETTUCE & TOMATO
HOT HAMBURGER
Open faced and served with mashed potatoes.
HOT ROAST BEEF
Open faced and served with mashed potatoes.

SPECIAL SANDWICHES

Choice of soup, salad, fries, or tots (substitute onion rings or sweet potato fries for an additional charge)

GRILLED CHICKEN SANDWICH
GRILLED MUSHROOM SWISS CHICKEN SANDWICH
FISH SANDWICH
REUBEN
Corned beef, swiss cheese, and sauerkraut.
TONY’S DOG
Add chili, cheese, onion, and/or sauerkraut for an additional charge.

HAND BREADED PORK TENDERLOIN SANDWICH
FRENCH DIP
Add cheese for an additional charge.
CLUB SANDWICH
Turkey, bacon, cheese, lettuce, and tomato.
PATTY MELT
1/3 pound burger topped with swiss cheese and grilled onions, served on rye.

DINNERS

Includes soup or salad and choice of potato.

SALADS and SOUPS

Choice of cup or bowl.

CHEF SALAD
TACO SALAD
Choice of beef or chicken.
SOUP OF THE DAY
CHILI
Add cheese or onion for an additional charge.

BEVERAGES

COFFEE
Locally roasted by Hunter Bay.
HOT CHOCOLATE
ICED TEA

JUICE
Apple, orange, cranberry, grapefruit, V8, or tomato.
SODA
Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer, or Lemonade.

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